Chocolate hasn't always been my dream, it started with cake and desserts when I was around 15 at my first Job as a waitress, once I'd finished school I took a full time Job as a general assistant where I did an apprenticeship in professional cookery at the Oxford city college. This allowed me to find a job in a find dining Pub in Oxfordshire where I trained as a pastry chef and discovered chocolate work, making the majority of bread, desserts, ice-cream and Truffles, we even managed to earn a spot in the Micheline guide! This is where my love of chocolate work began, I was incredibly lucky to be sent on 2 chocolate courses whilst in this position at the Callebaut chocolate school in Banbury, this gave me the knowledge and foundation of what I do today!

Amy